Juicy, smoky, and packed with bold flavor Korean BBQ Meatballs Over Spicy Mayo are your next kitchen win! To start, picture tender meatballs glazed with a sweet-spicy Korean BBQ sauce, then dipped into a creamy, fiery mayo that brings the heat. Interestingly, I first discovered this dish at a friend’s potluck, where she bragged it was her trick for charming picky eaters. And honestly, it worked like a charm!
Moreover, this recipe shines because it’s incredibly easy—ready in just 30 minutes—and wallet-friendly too. For instance, it’s a family-friendly crowd-pleaser that both kids and adults can’t resist. If you loved our Sticky Honey Garlic Wings, you’ll notice a similar punchy vibe here, but with less effort. Consequently, whether you’re whipping up a quick dinner or a party appetizer, these BBQ Meatballs deliver without the stress. So, let’s dive in—you’re going to adore this one!
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What is Korean BBQ Meatballs Over Spicy Mayo?
So, what’s the deal with Korean BBQ Meatballs Over Spicy Mayo? First off, is it some ancient Korean treasure? Not quite! Instead, it’s a modern twist blending juicy BBQ Meatballs with Korean flavors like soy, sesame, and a hint of sweetness, all perched atop a sassy spicy mayo. For example, I once called it “meatball royalty” at a family gathering, and now my nephew demands it every time he visits! Why the fuss? Well, as the saying goes, “the way to a man’s heart is through his stomach,” and this dish nails it. Therefore, give it a shot—you’ll see why it’s a hit!
Why You’ll Love This Korean BBQ Meatballs Over Spicy Mayo
These BBQ Meatballs aren’t just food—they’re an experience! Here’s why they’ll hook you:
- The Main Highlight: First, the smoky-sweet Korean BBQ glaze paired with creamy spicy mayo is pure bliss. Each bite mixes bold and comforting tastes perfectly.
- Cost-Saving Benefits: Next, skip the takeout bill! With staples like ground beef and soy sauce, you’re making restaurant-worthy BBQ Meatballs on a budget.
- Flavorful Toppings: Lastly, green onions, sesame seeds, and that zesty mayo take it up a notch. It’s a flavor party in every mouthful!
In comparison, our Southwest Egg Rolls Recipe offers bold flavors too, but these meatballs are faster to whip up. Thus, they’re perfect for busy nights or casual get-togethers. Ready to save money and enjoy something tasty? Try these BBQ Meatballs now!
How to Make Korean BBQ Meatballs Over Spicy Mayo
Quick Overview
To begin, this dish is simple, delicious, and totally satisfying. Specifically, the BBQ Meatballs are juicy and coated in a sticky Korean BBQ sauce that’s sweet yet smoky. Plus, the spicy mayo adds a creamy kick. Best of all, it’s done in 30 minutes with minimal fuss!
Key Ingredients for Korean BBQ Meatballs Over Spicy Mayo
Here’s what you’ll need:
- 1 lb ground beef (80/20 for juiciness)
- ½ cup breadcrumbs
- 1 egg, beaten
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp garlic powder
- ¼ cup brown sugar
- ¼ cup hoisin sauce
- 2 tbsp rice vinegar
- ½ cup mayonnaise
- 1-2 tbsp sriracha (adjust to taste)
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Step-by-Step Instructions
- Preheat & Prep: First, preheat your oven to 400°F (200°C). Then, line a baking sheet with parchment paper for easy cleanup.
- Mix the Meatballs: Next, in a large bowl, combine ground beef, breadcrumbs, egg, 1 tbsp soy sauce, 1 tsp garlic powder, and a pinch of salt. Mix gently, then roll into 1-inch balls (about 20-24).
- Bake the Meatballs: Afterward, place them on the baking sheet and bake for 15-18 minutes until cooked and golden.
- Make the BBQ Sauce: Meanwhile, in a saucepan over medium heat, whisk brown sugar, hoisin sauce, rice vinegar, 1 tbsp soy sauce, sesame oil, and 1 tsp garlic powder. Simmer for 3-5 minutes until thick.
- Coat the Meatballs: Once baked, toss the meatballs in the warm sauce until coated.
- Whip Up Spicy Mayo: Then, mix mayonnaise and sriracha in a bowl. Adjust the spice to your liking.
- Assemble & Garnish: Finally, spread spicy mayo on a plate, top with BBQ Meatballs, and sprinkle with sesame seeds and green onions. Serve hot!
What to Serve Korean BBQ Meatballs Over Spicy Mayo With
While these BBQ Meatballs are stellar on their own, pairing them elevates the meal. For instance, try them with High Protein Pasta for a hearty twist or Fluffy Jasmine Rice to soak up the sauce. Alternatively, a Crisp Cucumber Salad adds a fresh crunch. For a fun vibe, serve with Sandwich Rolls as mini sliders! Plus, a cold iced green tea or ginger ale balances the spice. Mix and match to fit your mood!
Top Tips for Perfecting Korean BBQ Meatballs Over Spicy Mayo
Want to ace this recipe? Here are some pro tips:
- Substitutions: First, swap beef for turkey or pork if you prefer leaner meat—just adjust the cooking time. No hoisin? Mix soy sauce with honey instead.
- Timing Adjustments: Next, for extra crispiness, broil the meatballs for 2 minutes after baking, but watch closely—they brown fast!
- Avoid Mistakes: Lastly, always use parchment paper to avoid sticking, and taste your spicy mayo as you go—too much sriracha can steal the show.
Thus, these tips suit beginners and seasoned cooks alike. Try them for BBQ Meatballs that wow!
Storing and Reheating Tips
Got leftovers? Awesome! Here’s how to keep them fresh:
- Refrigeration: First, store meatballs and sauce separately in airtight containers in the fridge for up to 3-4 days. The spicy mayo lasts the same in a sealed jar.
- Freezing: Alternatively, freeze cooked meatballs (without sauce) on a tray, then transfer to a freezer bag—they’re good for 2-3 months. However, sauce and mayo are best fresh.
- Reheating: Finally, microwave refrigerated meatballs for 1-2 minutes or warm in a 350°F oven for 10 minutes. Add a splash of water to thin the sauce if needed, and stir mayo before serving.
With these steps, your BBQ Meatballs stay delicious for round two!
Korean BBQ Meatballs Over Spicy Mayo
Equipment
- Oven
- Baking Sheet
- Saucepan
Ingredients
Meatballs
- 1 lb ground beef 80/20 recommended
- 0.5 cup breadcrumbs
- 1 egg beaten
- 1 tbsp soy sauce
- 1 tsp garlic powder
BBQ Sauce
- 0.25 cup brown sugar
- 0.25 cup hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
Spicy Mayo
- 0.5 cup mayonnaise
- 1-2 tbsp sriracha adjust to taste
Garnish
- 1 tbsp sesame seeds
- 2 green onions sliced
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix ground beef, breadcrumbs, egg, 1 tbsp soy sauce, and 1 tsp garlic powder in a bowl. Roll into 1-inch balls.
- Bake meatballs on the sheet for 15-18 minutes until cooked and lightly browned.
- In a saucepan, combine brown sugar, hoisin, rice vinegar, 1 tbsp soy sauce, sesame oil, and 1 tsp garlic powder. Simmer 3-5 minutes until thick.
- Toss baked meatballs in the BBQ sauce until coated.
- Mix mayonnaise and sriracha in a bowl for spicy mayo. Adjust heat to taste.
- Spread spicy mayo on a plate, top with BBQ Meatballs, and garnish with sesame seeds and green onions.
Notes
So, there you have it—Korean BBQ Meatballs Over Spicy Mayo, your new go-to dish! From the sticky glaze to the spicy kick, it’s a flavor-packed winner. Give it a try, and share your thoughts in the comments. Happy cooking!