Chicken Marinara
A quick and easy Chicken Marinara recipe featuring juicy chicken breasts simmered in a rich, flavorful marinara sauce. Ready in just 30 minutes!
Servings 2 plates
Calories 320kcal
Equipment
- Skillet
Ingredients
- 2 Chicken Breasts Boneless, skinless
- 1 cup Marinara Sauce
- 1 tbsp Olive Oil
- 2 cloves Garlic Minced
- 1/2 Onion Chopped
- 1/2 cup Tomatoes Diced, fresh or canned
- 1/2 tsp Salt Adjust to taste
- 1/4 tsp Black Pepper
- 1 tsp Basil Dried or fresh, optional
Instructions
- Pat the chicken breasts dry and season both sides with salt and black pepper.
- Heat olive oil in a skillet over medium heat. Add the chicken and sear for 3-4 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté for 2 minutes until fragrant.
- Add diced tomatoes and marinara sauce to the skillet. Stir and let simmer for 5 minutes.
- Return the chicken to the skillet, cover, and cook for 10 minutes or until the internal temperature reaches 165°F (74°C).
- Sprinkle with fresh or dried basil before serving. Enjoy over pasta, rice, or with crusty bread.
Notes
For a spicy kick, add a pinch of red pepper flakes. Try using chicken thighs for a juicier version.