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Classic Beef Stew

A comforting and hearty classic beef stew made with tender chunks of stew meat, potatoes, carrots, and onions in a rich, savory broth.
Course Main Course
Cuisine American
Keyword Comfort Food, Slow Cooked
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 350kcal
Author Chef Layla
Cost $20

Equipment

  • Dutch Oven

Ingredients

Beef Stew Meat

  • 2 pounds stew meat cut into cubes
  • 4 medium potatoes peeled and cubed
  • 3 medium carrots sliced
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 cup red wine
  • 1 tablespoon tomato paste
  • 1 teaspoon thyme
  • salt salt to taste
  • pepper black pepper to taste

Instructions

  • Heat a Dutch oven over medium-high heat. Add the beef cubes and brown them on all sides.
  • Remove the beef from the pot and set aside. In the same pot, add oil if needed, then sauté the onion and garlic until fragrant.
  • Add the potatoes, carrots, beef broth, red wine, tomato paste, bay leaf, thyme, salt, and black pepper to the pot. Stir well.
  • Return the beef to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 3 hours or until the beef is tender.
  • Adjust seasoning if necessary. Serve hot with crusty bread.

Notes

For best results, use a high-quality stew meat and ensure it's cut into uniform pieces for even cooking.