Classic Philly Cheesesteak Sandwich
A delicious and hearty Philly cheesesteak sandwich made with shaved beef, caramelized onions, peppers, and melted cheese on a toasted hoagie roll.
Servings 4 servings
Calories 450kcal
Cost $15
Equipment
- Skillet
- Broiler
Ingredients
Ingredients
- 1 lb shaved beef (ribeye recommended)
- 1 large onion, thinly sliced
- 1 optional bell pepper, thinly sliced
- 4 hoagie rolls
- 4 slices provolone, American, or cheese whiz
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
- Prepare the vegetables: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add sliced onions (and peppers if using) and sauté until softened and slightly caramelized. Remove and set aside.
- Cook the beef: Add the remaining olive oil to the skillet. Cook the shaved beef in batches, seasoning with salt and pepper. Use tongs or a spatula to break apart the beef and cook until browned.
- Combine ingredients: Return the onions and peppers to the skillet and mix with the beef.
- Assemble the sandwich: Open the hoagie rolls and fill them with the beef and vegetable mixture. Top with cheese.
- Melt the cheese: Place the assembled sandwiches under a broiler for 1-2 minutes or until the cheese melts. Serve hot and enjoy this classic comfort food.
Notes
For added flavor, toast the hoagie rolls lightly before assembling the sandwiches.