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Tender and Juicy Beef Rose Meat Steak with Grilled Vegetables
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Grilled Beef Rose Steaks

A flavorful and tender grilled beef dish perfect for a summer BBQ or elegant dinner.
Course Main Course
Cuisine American
Keyword Beef, Grilling
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250kcal
Author Chef Layla
Cost $20

Equipment

  • Grill

Ingredients

Beef Rose Meat

  • 1 lb beef rose meat
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 2 tbsp olive oil

Instructions

  • Season the beef rose meat with salt, pepper, and garlic powder. Drizzle with olive oil.
  • Preheat the grill to medium-high heat (around 400°F or 200°C).
  • Grill each side of the beef for 4–5 minutes for medium-rare, adjusting based on thickness.
  • Remove from the grill and let it rest for 5 minutes before slicing to retain juiciness.
  • Serve with roasted vegetables or a fresh salad.

Notes

Ensure the grill is preheated properly to achieve the best sear and flavor.