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Sliced beef round steak on a wooden cutting board, garnished with fresh rosemary and a bowl of chimichurri sauce
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Mastering Beef Round Steak Recipes

A guide to preparing delicious and versatile beef round steak dishes using various cooking methods.
Course Main Course
Cuisine American, Asian, European
Keyword Beef, Tender, Versatile
Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 300kcal
Author Chef Layla
Cost $15

Equipment

  • Cast-Iron Skillet
  • Meat Tenderizer
  • Grill Pan

Ingredients

Beef Round Steak

  • 1 pound beef round steak top round, bottom round, eye of round, or sirloin tip
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup beef broth for braising
  • 1 onion onion chopped, for braising
  • 2 cloves garlic minced, for braising

Instructions

  • Tenderize the beef round steak using a meat tenderizer.
  • Season the steak with salt and black pepper. Heat olive oil in a cast-iron skillet over medium-high heat.
  • Sear the steak on both sides until a crust forms, about 2-3 minutes per side.
  • For braising: Add chopped onion and minced garlic to the skillet. Pour in beef broth, cover, and simmer on low heat for 2-3 hours until the steak is fork-tender.
  • Let the steak rest for 5-10 minutes before slicing against the grain.

Notes

Use fresh ingredients and ensure proper resting time for maximum tenderness.