Oatmeal Apple and Carrots: 3 Steps to Authentic Preparation
A creamy, wholesome breakfast blending oats, sweet apples, and a carrot crunch—ready in 20 minutes!
Servings 2 servings
Calories 200kcal
Cost $3
Equipment
- Medium Saucepan
- Spoon
Ingredients
- 1 cup steel-cut oats for chewy texture
- 2 cups water
- 1 medium apple peeled and diced, Honeycrisp recommended
- 1 medium carrot peeled and finely grated
- 1 teaspoon cinnamon for warm flavor
- 1 tablespoon honey optional, for sweetness
- 1 pinch salt enhances flavors
Instructions
- Bring 2 cups of water to a boil in a medium saucepan over medium-high heat. Add a pinch of salt and stir in 1 cup steel-cut oats. Lower heat to a simmer and cook for 10 minutes, stirring occasionally.
- Add the diced apple and grated carrot to the oats. Sprinkle in 1 teaspoon cinnamon and stir well. Cook for 5-7 more minutes, stirring occasionally, until apples soften.
- Remove from heat when oats are creamy and apples are tender. Stir in 1 tablespoon honey if desired. Taste and adjust with more cinnamon or salt. Serve warm.
Notes
Top with walnuts or a splash of milk for extra flavor. Use rolled oats for a quicker version.