Pecan Candy Recipe Made Simple: 4 Foolproof Steps
A quick, nutty treat with rich pecans coated in a sweet, caramel-like candy shell—perfect for snacks or gifts!
Servings 8 servings
Calories 200kcal
Cost $5
Equipment
- Medium Saucepan
- Baking Sheet
- Parchment Paper
Ingredients
- 2 cups pecan halves raw, unsalted
- 1 cup granulated sugar
- 0.5 cup light brown sugar packed
- 0.5 cup unsalted butter
- 0.25 cup heavy cream
- 1 teaspoon vanilla extract
- salt pinch
Instructions
- Line a baking sheet with parchment paper or a silicone mat. Spread 2 cups of pecan halves evenly across it.
- In a medium saucepan, melt 0.5 cup unsalted butter over medium heat. Stir in 1 cup granulated sugar, 0.5 cup packed light brown sugar, 0.25 cup heavy cream, and a pinch of salt.
- Bring the mixture to a gentle boil, stirring constantly for 3-4 minutes until it thickens slightly and turns golden.
- Remove the pan from heat and stir in 1 teaspoon vanilla extract. Pour the hot mixture evenly over the pecans on the baking sheet, coating them well.
- Let the candy cool at room temperature for 15-20 minutes until it hardens. Break into bite-sized pieces with your hands or a knife.
Notes
For extra flavor, toast the pecans lightly before starting. Store in an airtight container for up to 2 weeks.