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Perfect Mac And Cheese Bowl Recipe
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Perfect Mac and Cheese Bowl

A guide to making the perfect mac and cheese bowl, creamy, cheesy, and customizable for any occasion.
Course Main Course
Cuisine American
Keyword Comfort Food, Customizable
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450kcal
Author Chef Layla
Cost $15

Equipment

  • Saucepan
  • Bowl

Ingredients

Mac and Cheese Ingredients

  • 2 cups elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups cheddar cheese shredded
  • salt and pepper to taste

Instructions

  • 1. Cook the pasta: Boil the elbow macaroni according to the package instructions. Make sure to salt the water for extra flavor!
  • 2. Make the roux: In a saucepan, melt the butter over medium heat. Add the flour and whisk until it forms a smooth paste.
  • 3. Add the milk: Slowly pour in the milk, whisking constantly to avoid lumps. Keep stirring until the mixture thickens.
  • 4. Cheese, please!: Remove the saucepan from heat and stir in the shredded cheddar cheese. Keep stirring until the cheese is fully melted and the sauce is smooth.
  • 5. Combine and serve: Mix the cheese sauce with the cooked pasta. Serve it in a bowl.

Notes

Use freshly shredded cheese for the best meltability. Pre-shredded cheese often contains anti-caking agents that can make your sauce grainy.