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Perfect Pair: The Best Chicken Tenders & Fries Ever Created

A guide to making crispy chicken tenders and golden fries, perfect for comfort food lovers.
Course Main Course
Cuisine American
Keyword Chicken, Comfort Food, Fries
Prep Time 30 minutes
Cook Time 40 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 350kcal
Author Chef Layla
Cost $15

Equipment

  • Oven
  • Frying Pan

Ingredients

Chicken Tenders Ingredients

  • 4 pieces chicken breast fillets boneless and skinless
  • 1 cup breadcrumbs seasoned with paprika, garlic powder, and salt
  • 0.5 cup flour
  • 2 large eggs

Fries Ingredients

  • as needed russet potatoes cut into fry shapes
  • as needed oil for frying

Instructions

  • 1. Dredge the chicken tenders in flour, then dip them in beaten eggs, and finally coat them in seasoned breadcrumbs.
  • 2. Chill the breaded chicken tenders in the fridge for about 30 minutes.
  • 3. Heat oil in a pan and fry the chicken tenders until golden brown and crispy.
  • 4. For the fries, cut russet potatoes into fry shapes and soak them in cold water for about 30 minutes.
  • 5. Double fry the potatoes at two different temperatures (325°F and 375°F) to achieve a crispy exterior and fluffy interior.

Notes

Ensure you use fresh, high-quality chicken cuts for the best results. Adjust seasoning according to taste.