Pineapple Casserole
A Southern classic that combines the tropical sweetness of pineapple with rich, creamy ingredients like cheese and butter. It’s often topped with a crunchy layer of crackers or breadcrumbs, creating a delightful contrast in textures.
Servings 6 servings
Calories 300kcal
Cost $15
Equipment
- Oven
- Mixing Bowl
- Baking Dish (9x9 inch)
Ingredients
Base Ingredients
- 2 cups canned pineapple chunks drained, reserve juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup shredded cheddar cheese
Topping Ingredients
- 1 sleeve Ritz crackers crushed
- 1/2 cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the pineapple chunks and save the juice.
- Crush the Ritz crackers into coarse crumbs using a rolling pin.
- In a large mixing bowl, combine the drained pineapple chunks, sugar, and flour. Stir until everything is well-coated.
- Add the shredded cheddar cheese and mix gently.
- If the mixture seems too dry, add a tablespoon or two of the reserved pineapple juice.
- In a separate bowl, mix the crushed Ritz crackers with melted butter.
- Spread the pineapple mixture evenly into a greased 9x9-inch baking dish.
- Sprinkle the cracker mixture over the top, making sure to cover the entire surface.
- Bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
- Let it cool for 5-10 minutes before serving.
Notes
Use fresh, high-quality ingredients for the best taste. You can customize the recipe by adding toasted coconut flakes, chopped pecans, a pinch of cayenne pepper, or maraschino cherries for extra flavor.