Rosé Beef Escalope with Herb Butter
A gourmet dish featuring tender rosé beef escalopes topped with fragrant herb butter, perfect for an elegant dinner.
Servings 4 servings
Calories 420kcal
Cost $25
Equipment
- Pan
- Knife
- Cutting board
Ingredients
For the Rosé Beef Escalopes
- 4 rosé beef escalopes about 6 oz each
- 1 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 2 tablespoons olive oil for cooking
For the Herb Butter
- 1/2 cup unsalted butter softened
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon garlic minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper freshly ground
Instructions
- To prepare the herb butter, combine softened butter, parsley, thyme, garlic, salt, and pepper in a small bowl. Mix well until all ingredients are evenly incorporated. Shape the butter into a log using plastic wrap, then refrigerate for at least 5 minutes to firm up.
- Season both sides of the rosé beef escalopes with salt and pepper.
- Heat olive oil in a large pan over medium-high heat. Once hot, add the escalopes and cook for about 3-4 minutes per side or until golden brown and cooked through. Avoid overcooking to maintain tenderness.
- Remove the escalopes from the pan and let them rest for 2 minutes. Top each piece with a slice of chilled herb butter, allowing it to melt slightly before serving.
- Serve immediately alongside roasted vegetables or creamy mashed potatoes for a complete meal.
Notes
Rosé beef is prized for its delicate texture and mild flavor, making it ideal for quick-cooking methods like pan-searing. Pair this dish with a light red wine such as Pinot Noir for an elevated dining experience.