Sandwich Roll Recipe
A quick and easy recipe for soft, fluffy sandwich rolls ready in just 15 minutes.
Servings 4 rolls
Calories 200kcal
Cost $3
Equipment
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
Dough
- 2 cups all-purpose flour plus extra for dusting
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 0.75 cup warm water about 110°F
- 2 tablespoons olive oil
- 1 teaspoon garlic powder or dried herbs optional, for flavor
Instructions
- In a small bowl, mix warm water, sugar, and yeast. Stir gently and let it sit for 5 minutes until foamy.
- In a large bowl, combine flour, salt, and optional garlic powder or herbs. Pour in the yeast mixture and olive oil. Stir until a soft dough forms.
- Dust a clean surface with flour and knead the dough for 2-3 minutes until smooth.
- Divide the dough into 4 equal pieces. Roll each into a ball, then flatten slightly into a 4-inch disc. Place on a greased baking sheet.
- Preheat your oven to 425°F. Let the rolls rest for 5 minutes while the oven heats, then bake for 8-10 minutes until golden brown.
- Let the rolls cool for a couple of minutes, then slice and fill with your favorite toppings.
Notes
For best results, use fresh yeast and check that your water is at 110°F to activate it properly.