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Cooked Beef Tips
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Slow-Cooked Beef Tips

A delicious and tender dish featuring beef tips cooked slowly to perfection, ideal for a hearty meal.
Course Main Course
Cuisine American
Keyword Beef, Slow Cooker, Tender
Prep Time 20 minutes
Cook Time 5 hours
Marinating Time 10 minutes
Total Time 5 hours 20 minutes
Servings 6 servings
Calories 350kcal
Author Chef Layla
Cost $15

Equipment

  • Slow Cooker

Ingredients

Beef Tips

  • 2 pounds beef tips cut from chuck or round
  • 1 cup beef broth
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 bay leaf bay leaf
  • 1 cup mushrooms sliced
  • 2 carrots carrots sliced
  • 1 onion onion chopped

Instructions

  • Marinate the beef tips in soy sauce, garlic powder, and onion powder for at least 10 minutes.
  • In a slow cooker, combine the marinated beef tips, beef broth, bay leaf, mushrooms, carrots, and onion.
  • Cover and cook on low heat for 5-6 hours, or until the beef tips are tender and juicy.
  • Serve hot over mashed potatoes or rice, garnished with fresh herbs if desired.

Notes

For an extra-rich flavor, you can brown the beef tips in a skillet before adding them to the slow cooker.