Tart Cherry Jam
A tangy, sweet homemade jam made from tart cherries, perfect for spreading on toast or pairing with savory dishes.
Servings 24 tablespoons
Calories 50kcal
Cost $8
Equipment
- Medium Saucepan
- Wooden Spoon
- Sterilized Jars
Ingredients
- 4 cups tart cherries fresh or frozen, pitted
- 2 cups granulated sugar
- 0.25 cups lemon juice freshly squeezed
- 1 pinch cinnamon optional
Instructions
- In a medium saucepan, combine 4 cups of pitted tart cherries, 2 cups of granulated sugar, and 1/4 cup of freshly squeezed lemon juice. Stir over medium heat until the sugar dissolves and the cherries release their juices, about 5-10 minutes. Add a pinch of cinnamon if desired. Simmer for 15-20 minutes, stirring occasionally, until the mixture thickens.
- Test the jam’s consistency by placing a small spoonful on a chilled plate. Let it sit for 1 minute, then push it with your finger. If it wrinkles, it’s ready; if not, simmer for another 5-10 minutes. Adjust with more lemon juice for extra tang if needed.
- Remove from heat and let the jam cool slightly, about 5 minutes. Ladle into sterilized jars, seal tightly, and let cool to room temperature. Store in the refrigerator or process in a water bath for 10 minutes for longer shelf life.
Notes
Use a cherry pitter for fresh cherries to save time. This recipe yields about 2-3 cups of jam, depending on cooking time.