Tuna Ceviche Recipe: How to Make It in 10 Minutes
A zesty, refreshing tuna ceviche ready in just 10 minutes with fresh ingredients.
Servings 4 servings
Calories 200kcal
Cost $12
Equipment
- Mixing Bowl
- Sharp Knife
Ingredients
- 12 oz sushi-grade tuna diced into ½-inch cubes
- ½ cup fresh lime juice about 3-4 limes
- ¼ cup red onion finely chopped
- 1 small jalapeño seeded and minced
- ¼ cup fresh cilantro chopped
- 1 medium avocado diced
- 1 tbsp olive oil
- salt to taste
- pepper to taste
Instructions
- Dice the sushi-grade tuna into ½-inch cubes and place in a medium bowl.
- Pour fresh lime juice over the tuna, ensuring it’s fully submerged. Let sit for 5-7 minutes.
- Add chopped red onion and minced jalapeño to the bowl. Stir gently to combine.
- Drizzle in olive oil, season with salt and pepper, and fold in chopped cilantro. Adjust seasoning to taste.
- Just before serving, add diced avocado and lightly toss to mix.
- Serve immediately in bowls or with tortilla chips for maximum freshness.
Notes
Use sushi-grade tuna for safety and flavor. Serve fresh for the best experience.