Ultimate Burger Bowl Recipe
A delicious, deconstructed burger served in a bowl. Perfect for those looking for a healthier alternative to traditional burgers.
Servings 4 servings
Calories 450kcal
Cost $15
Equipment
- Skillet
- Mixing Bowls
Ingredients
Base
- 4 cups baby spinach
- 1 lb ground beef 80/20 for juiciness
- 1/2 cup cheddar cheese shredded
- 1/4 cup dill pickles sliced
- 3 tbsp secret sauce mayo + ketchup + relish + paprika
Toppings
- 1 cup cherry tomatoes halved
- 1 avocado ripe avocado sliced
- 1/2 cup red onion thinly sliced
Instructions
- Prepare the base by washing and drying the baby spinach. Place it in each serving bowl.
- Season the ground beef generously with salt, pepper, garlic powder, and smoked paprika. Form into patties without overworking the meat.
- Cook the patties on a skillet over medium-high heat for 4-5 minutes per side or until they reach an internal temperature of 160°F.
- While the patties cook, prepare your toppings such as slicing the cherry tomatoes, avocado, and red onion.
- Assemble the bowls by placing the cooked patty on top of the spinach base, followed by the toppings and shredded cheese.
- Drizzle the secret sauce over the assembled bowl and serve immediately.
Notes
For a vegan version, use lentil or black bean patties and dairy-free cheese. For keto, swap regular buns for cauliflower rice.